Ultra Culture Fermented Cucumber Miso 150ml

Ultra Culture is a little operation on Nicholson Street East Brunswick specialising in fermented delicious condiments. We're pretty enthusiastic about fermentation, delicious condiments and other local businesses 'round these parts so it's a pleasure to have Alex & Holly's frickin' yum sauces on the shelves. 

From the producer: Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining bright and cucumber-y, its intense umami characteristics are brought forward by the addition of miso and shiitake mushrooms. Fermented and then aged for 60 days with rice vinegar, you have yourself a wiiiinnnneerrrrrrr.

It pairs wonderfully with noodle soup or Bahn mi. Perfect with grilled pork or even splashed over eggplant that's been cooked over fire.

As with all of our sauces, let your tastebuds be your guide. There are no rules and certainly no limitations to what can be achieved by an adventurous spirit. Know what I'm sayin'?