Here's something a little different. Canadian Rye Whiskey souped up with Maple Syrup. I must admit, I cringed when the sales rep told us what was next in our tasting line up, and given some of the recent "experiences" we've had with flavoured whiskies. By crikey, that changed once we smelled it. It smells like waffles. Lots and lots and lots of waffles. It's a little sticky, a little sweet, a little warming and straight up tastes like heaven. Ridiculously good stuff.