Piquette is a clever, resourceful product that is produced by rehydrating pressed, fermented grape must then re-fermenting it. While it's a wine product, it will find favour with lovers of sour beer, and it's gluten-free to boot.
This one is produced from Chenin Blanc grapes and is profoundly dry, savoury and funky. Really, really savoury and funky. It's about as close to a gluten-free Saison that you won't hate yourself for drinking. Not for everyone, but for us, yum. 5.8% alc/vol.
$9.00 per tin. Buy any 6+ tins and pay $7.20 per tin.