Victorian Jalapenos (I can't read this word without thinking of the scene from Trailer Park Boys) fermented with garlic under a salt cap before being blended with a house-made vinegar and a stack of spices. This stuff is frickin' delicious. It's warm, but not excessively hot, incredibly tasty, a little funky, a little tart, exotic and delicious. This goes really well on top of a taco, or just on corn chips.
Ultra Culture is a little operation on Nicholson Street East Brunswick specialising in fermented delicious condiments. We're pretty enthusiastic about fermentation, delicious condiments and other local businesses 'round these parts so it's a pleasure to have Alex & Holly's frickin' yum sauces on the shelves.
