Garlic and Victorian Habaneros fermented under a salt cap until at their prime, then mashed and blended with a housemade vinegar. It's a bright red colour, has plenty of flavour framed by heat, zip, pepperiness and freshness - it's sensational on just about anything you'd use a pepper sauce on, my favourite is scrambled eggs. A little of this sauce goes a really long way.
Ultra Culture is a little operation on Nicholson Street East Brunswick specialising in fermented delicious condiments. We're pretty enthusiastic about fermentation, delicious condiments and other local businesses 'round these parts so it's a pleasure to have Alex & Holly's frickin' yum sauces on the shelves.
