Philly sour is a relatively new process that uses a fancy yeast that sours as the beer ferments, which this beer has been made using. It's really, really cool - soft berry fruits and a kinda cheesecakey twang. It doesn't sound great, but we are in certified banger territory here. Grab one while you can. 5.2% alc/vol.
$18.50 per tin. Buy any 6+ tins and pay $14.80 per tin.
