Four hot-smoked pork hot dogs made by locals, Anna & Ben of LaVilla Salumi, served with Crystal Bakery's delicious longboi rolls.
You might have bumped into them at the Coburg farmers market.
These franks pack a big flavour punch, with a good whack of spicy action. Best served warmed up in the frypan or under a grill. They have been hot-smoked already, so they're good to go once warm - you don't need to worry about cooking through.
We didn't have the time to get organised enough to arrange a vego/vegan option this time, sorry.