Fetherston Fungi Pinot Noir 2022 750ml

Hand-picked fruit from six Yarra Valley sites.

Clones: 70% MV6, 30% 667

Fermented in numerous small batches, predominantly destemmed, optically sorted whole-berries with the inclusion of some whole-bunches where appropriate (10%). Five days cold soak, fermented wild and pressed off skins shortly after primary fermentation. Malolactic fermentation in barrel. Eight months élevage in French oak barriques and puncheons (14% new). Bottled December 2023.

Tasting notes by: Fetherston

Region: Yarra Valley, Vic
Alc/Vol: 12.5%
Sulphur: Conventional