Here's a fresh take on a classic style, good ol' Shiraz Viognier. We bet you've never tried one like this before though. Fruit grown in the Pyrenees, in Western Victoria - the Viognier component was whole berry fermented, in Syrah juice in Amphora. Yep.
It pours a pale salmon colour and by crikey does this wine have a nose on it.. Strawberry, cassis, tomato leaf, mint, bitter orange. On the palate it's full bodied, profoundly dry. Dehydrated blood orange, a little strawberry and mulch, bitter herbs, a touch briney. Almost Negroni like vibes on offer here. A thrilling drink, though not for everyone.
$34.00 per bottle.
$32.30 in any 6+ bottle wine buy.
$31.28 in any 12+ bottle wine buy.
Discounts should automatically apply. Please let us know if they don't and we'll fix it.