Micah has a thing for Carmenere. We're glad he does, because it's a grape deserving of more love than it gets here in Australia. In South America, it's revered.. here.. not. D'oh. One third of the fruit was fermented in the berry, the other two thirds pressed over the fermenting solid berries, which explains the vibrant deep purple colour. On the nose, heaps of green capsicum, herbs above a layer of blackcurrant. Smells like it's gonna be super savoury, alas that's not where it goes; on the palate up front it's an explosion of blackcurrant flavour, a little mint and a solid whack of five spice drives it home. Spotlessly clean velvetty soft finish concludes. This is a real slam dunker. F#*@!ng yum.
$34.00 per bottle.
$32.30 in any 6+ bottle wine buy.
$31.28 in any 12+ bottle wine buy.
Discounts should automatically apply. Please let us know if they don't and we'll fix it.